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7-Min Instant Pot Bone Broth Recipe
Learn how easy it is to make bone broth in the instant pot - nutritious and delicious.
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Prep Time
7
mins
Cook Time
18
mins
Servings
4
Equipment
Instant Pot
Ingredients
2
cups
veggies
scraps or fresh
2
lbs
grass fed/pasture raised cooked bones
(whether it’s one chicken carcass, leftover roast bones or a bunch of ribs)
1/2
tsp
salt
1/2
tsp
pepper
1/2
tsp
oregano, rosemary, thyme
1
tbsp
apple cider vinegar
(they say it helps to pull the nutrients from the bones)
filtered water
Instructions
Add bones and veggies into instant pot
Fill with filtered water up to the max. level line
Add in apple cider vinegar, s+p and spices
Turn on instant pot to the soup/broth setting for a min. of 4 hours
Allow pressure to naturally release
Once finished, strain with mesh strainer and store using the methods we talked about
Notes
P.S. If you don't have an instant pot, you can use a crock pot or the stove top for 12-24 hours.